Corned Beef Recipe

Ingredients

• 4-6 lb. Old Station Craft Meats corned beef

• 3 cups beef stock

• 1 can dark beer

• 6 bay leaves

• 16 peppercorns

• 2 tbsp course ground mustard

• 3 tbsp brown sugar

• 1/2 cup apple cider vinegar

• 2 carrots (roughly chopped)

• 4 cloves garlic (minced or smashed)

• 1 onion (sliced pole to pole)

• 1 small head of cabbage (roughly chopped)

• 1 small bag of baby red potatoes

Directions

• Combine all ingredients, except cabbage and potatoes, in large crock pot and cook for 6-8 hours on high heat

• Remove meat, slice, and remove excess fat

• Return meat to crock pot, add cabbage and potatoes, and cook for an additional hour (or until potatoes are tender)

• Serve in bowls with sliced corned beef, cabbage, onions, potatoes, and broth