Recipe: Grilled Beef Kofta and Garden Tomato Salad

Ingredients:

• 1 ripe tomato

• 3 tsp red wine vinegar

• 1 tsp red wine vinegar

• 1/4 tsp salt

• 1/4 tsp pepper

• 1 tsp oregano

• 2 Old Station Craft Meats Moroccan Beef Kofta Kabobs

• 1 loaf of Big Sky Bread garlic focaccia

Instructions:

• Chop tomato

• Combine salt, pepper and oregano. Combine oil with spices and mix

• Toss oil and spice mixture with chopped tomato

• Grill the beef kofta kabobs over medium heat until they reach an internal temperature of 155 degrees

• Serve the kabobs and tomato salad along with toasted garlic focaccia bred or rice